Dell-Lea’s natural charm, warm, attentive staff, and customizable offerings are the perfect frame for your unforgettable wedding memories.

Contact Details

Winter Hours (December-March)
Friday-Sunday – 10am-5pm

Summer Hours (April-November)
Monday – Closed.
Tuesday-Wednesday 9am-5pm

Location
81 Pleasant Street, Chichester, NH 03258

Call Us
603.435.8479

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FAQs

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Frequently Asked Questions

Below is a list of frequently asked questions that we receive. If you have a question that is not shown below, feel free to contact us.

What is included with the venue?

The venue includes:

(1) On-site catering,
(2) Bar services
(3) Use of facility for five hours for your reception, six with on-site ceremony
(4) Tables and white indoor chairs,
(5) Standard table linens,
(6) china, flatware and glassware,
(7) Server staff and Bartender(s),
(8) Day-of coordinator,
(9) Hall setup and cleanup, and
(10) Two hours for preparation on the morning of the function (For Friday weddings, decorations take place on Thursdays prior to rehearsal).

In addition to the reception, may I hold my wedding ceremony on your grounds?

Yes, most of our weddings have their ceremony on-site. Ceremonies include an Event Coordinator, arranged white chairs outside for each guest, one-hour rehearsal on Thursday evening prior to your wedding and an additional hour of facility time.

In case of inclement weather, what happens to an outdoor wedding?

In the event of inclement weather, the ceremony may be held inside. If there is ample notice, we can set up rows of chairs inside with an aisle for the procession.

When can we arrive for our wedding day?

For our team to properly prepare for your day, we ask that you have your hair and makeup done offsite. Couples may arrive one hour and a half prior to the start of the ceremony, Additional time beyond this can be accommodated with additional fee. Guests may arrive up to 30 minutes prior to the start of your wedding. If you plan on doing a first look, please inform your guests to arrive 15 minutes prior to the ceremony start.

Where can I get my hair and make-up done?

Our couples commonly have hair and make-up artists come into our partner hotels and/or airbnb's. The hotels are accustomed to providing for this. There is also the option of reserving studios.

How many entrees can we select for plated and buffet items?

Plated meals will have up to three entrees. We recommend two proteins and 1 vegan/vegetarian option. We require escort cards with your guest's name, entrée option and allergy note. All our buffets have a total of three entrees.

Am I obligated to use your preferred vendors for cakes, photography, music, flowers, etc.?

No, we believe these options are important for you to decide. With that said, the vendors included in our recommendations are most familiar with Dell-Lea. We are familiar with their work and have found them to be some of the best the region has to offer.

What days are available for events?

Events are held on Fridays, Saturdays and Sundays. Thursdays are reserved for rehearsals. Occasionally, we will host weekday events on a case by case basis.

Are chairs included in the price?

Yes, we provide white chairs for both indoor and outdoor events.

Can we bring our own beverages?

No, as a liquor-licensed facility, all beverages must be served by us.

Do you have accommodations?

We don't offer on-site accommodations, however, we've partnered with nearby homes as close as 2 minutes away for convenient lodging options which sleep as many as 16. Additionally, selected hotels in Concord have arranged room blocks and special group rates for our guests. Please visit our vendors page for more information.

We have many people coming from out of town. Can you recommend transportation?

We have transportation recommendations to assist your guests in traveling from the hotel to the venue and back. You can click here to find our transportation partners.

Do you offer wedding planning services?

Definitely! We can help you plan your wedding and take out much of the stress for you. Look on our website or contact us for more information.

Do you have minimums?

Our guest minimum is 75 guests for Friday, Saturday and Sunday. We do require 5 hors d'oeuvres and dinner entree for each guest.

Are you open all year?

We are a seasonal venue and are open the last weekend of April to Thanksgiving.

What is included in your costs?

We are fully transparent with wedding pricing. Our estimated cost calculator is here. Scroll to the bottom of the page. We gladly customize this to include any bar options upon request.

In addition, we have partnered with selected vendors and negotiated cost savings to provide an all-inclusive option. With one simple selection you can include two photographers, a disc jockey, a florist, a champagne toast and use of our in-house decorations.

Your Grounds & Maintenance Crew

These guys are the ones who keep our venue looking beautiful and running like a well-oiled machine. With over 200 acres of woods and shy of 30 acres of lawn and fields, mowing itself can take 15-25 hours a week! Trust us, when you drive up the driveway, you’ll see why they put so much care into this alone. They are mostly behind the scenes, but their work does not go unnoticed.

Your Waitstaff

Our knowledgeable waitstaff team is not only well tenured, attentive, and committed to providing unrivaled service, they are also the heart of the Dell-Lea family. Our waitstaff understand the importance of your special day and truly love going above and beyond to make sure that your event is one of a kind!

Graham White, Rachel Harlow and Meghan Short

Your Bartenders

Our bar team brings the perfect mix of talent, personality, and fun to every reception! Graham, our bar manager, is a seasoned bartender known for his incredible mixed drinks and his endless supply of classic “Dad” jokes. Rachel keeps the atmosphere relaxed and welcoming while sharing creative herbal twists and fresh ideas for cocktails. And Meghan knows how to keep the energy up, bringing plenty of fun along with her impressive knowledge of sports and spirits. Together, this trio knows exactly how to keep the drinks flowing, the laughs coming, and the celebration glowing all night long!

Laurie Russell

Your Coordinator

Laurie Russell is an amazing homeschool mom of four on weekdays. On the weekends she shares her love of weddings with our lucky couples. Laurie had the joy of planning her oldest daughter’s wedding. When she is not busy teaching and coordinating weddings, she loves playing and teaching piano, singing and leading a band. In total honesty, Laurie still cries at the wedding no matter how many she has done! Her favorite part of coordinating is the first dance and parent dances.

Adam Martin

Your Executive Chef

Adam has been working in the culinary industry since the age of 15, and though we promised not to give away his age, we can say that he’s been cooking professionally for over 30 years in many prominent restaurants throughout the Granite State. Adam’s passion is making comfort food for his Mom, nieces, and nephews. When he is not in the kitchen, he loves taking long rides on his Harley, playing disc golf, and messing around with his dog (who, may we add, eats very well).

Toutou Marsden

Your Wedding Planner

With strong roots in New Hampshire, Toutou’s journey brought her from Plymouth State University to a Fortune 500 company in Boston where she worked in various roles in sales, marketing, events, and project management. Through her vast experience, her love for event planning captured her heart. Combined with her project management experience and her role as one of Dell-Lea’s owners she has overseen over 900+ weddings. Dell-Lea has become one of New Hampshire’s award-winning premier wedding venues in recent years. Let Toutou’s personal approach, insight, and know-how help create the romantic wedding you envision.